Here are the ingredients you’ll need to make this lovely drink:
*Fruit: melon, berries, kiwi, oranges, limes
*Veggies: cucumber, celery, carrot
*Herbs: parsley, basil, sage, rosemary
*Spices: turmeric, cloves, cinnamon
Let’s have a look at a few useful tips:
*Make sure to wash/soak all the fruit, veggies and herbs before using them.
*Always squeeze lemon in right before drinking to get the most health benefits out of it.
*You can also enjoy this drink unsweetened, depending on your personal taste.
You’ll love this recipe because:
✅Caffeine free drink
✅Budget friendly
OTHER DELICIOUS RECIPES TO TRY:
Vegan Spiced Sweet Potato Bread
Poached Pears with Vanilla and Cinnamon
More Easy Dessert Recipes:
RASPBERRY, BLACKBERRY and LEMON INFUSED WATER with MINT
(gluten free, vegan and refined sugar free)
Preparation time: 5 minutes
Refrigerating time: 2 hours
Total time: 2 hours 5 minutes
Yields: 4
Ingredients
*1 cup raspberry
*1 cup blackberry
*1 lemon
*4 fresh mint leaves
Method
1.Wash raspberries, blackberries, mint and lemon. Slice half of the lemon and slightly press on the berries with a spoon and slightly bruise the mint leaves.
2.Throw all in a jug filled with water and place in the fridge for overnight (or at least for 30 minutes).
3. The following morning, squeeze in the other half of the lemon, give the drink a good stir and pour into a glass.
4. Garnish with fresh mint leave if you like.
Enjoy! 😊
Notes
* Best fresh.
*To Store: store this drink covered in the fridge for up to 2-3 days.
To Freeze: freeze the fresh drink for the best results.
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