by Check My Pulse
•
24 Feb, 2021
I must say, I’m a great fan of hummus, and beet hummus is no different. This dip is very similar to the original hummus, but instead of chickpeas, I used tahini and cooked beets and the result of this twist is a vibrant and tasty dip. For this recipe you need only five ingredients and it takes only a few minutes to blend them together. This beetroot hummus makes a fantastic treat or mid-afternoon snack. Moreover, this delicious dip goes brilliantly with your favourite bread, raw veggie sticks, chips, you name it! Yum! By the way, beetroot is low in calories and great source of nutrients, including fibre, folic acid and vitamin C.