This recipe requires the following ingredients:
*Almonds
*Cashews
*Hazelnuts
*Walnuts
*Rosemary
*Butter
IDEAS
Here are some tips to consider:
*You can easily customize this recipe to suit your taste, make any combination of nuts you love and switch up the seasonings, as you wish!
*Use any raw nuts (not toasted) to make your own nut mix, such as almonds, peanuts, pine nuts, hazelnuts, pecans, cashews, walnuts or pumpkin seeds.
*Sweet version: add vanilla extract and maple syrup or honey.
*Spicey version: add cayenne pepper, cumin and chilli powder.
TIPS
Let’s see some useful tips:
*Season the nuts a few hours in advance, this way the flavours soak up before roasting. This improves the taste even more!
*Before storing, allow the nuts to cool completely before transferring them to an airtight container, this helps them to keep fresh.
*Storage: make sure to store these nuts in a cool and dark place, as light can cause nuts to expire faster.
WHY YOU’LL LOVE THIS RECIPE
You’ll love this recipe because:
✅The best homemade nut mix
✅Only a few ingredients
✅Super easy to prepare
✅Meal-prep friendly
✅Super flavourful
✅Budget-friendly
✅Customizable
✅Party snack
✅Delicious
✅Vegan
OTHER DELICIOUS RECIPES TO TRY:
Vegan Spiced Sweet Potato Bread
Poached Pears with Vanilla and Cinnamon
More Easy Dessert Recipes:
(gluten free, vegan and refined sugar free)
Preparation time: 5 minutes
Cooking time: 25 minutes
Total time: 30 minutes
Servings: 8
Ingredients
*1 cup whole almond
*1 cup raw cashews
*1 cup hazelnuts
*1 cup walnuts
*2 tbsp fresh rosemary
*2 tbsp butter, melted
*1 tsp salt
Method
1. Preheat the oven to 180 C/350F/Gas mark 5.
2. Mix together all the ingredients, tossing gently to coat.
3. Spread the mixture on a baking tray.
4. Bake for about 10-15 minutes until toasted, stirring halfway.
5. Serve warm or cooled to room temperature.
Enjoy! 😊
Notes
* To Store: store these roasted nuts covered in a cool place for up to 2 weeks.
To Freeze: you can store these nuts in the fridge (up to 1 month) or freeze (up to 3 months).
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