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Raspberry Chia Pudding

Check My Pulse • Sep 03, 2021

This time I made my creamy chia pudding with fresh and tasty raspberries straight from the market. Only 3 ingredients and very little effort is all it takes to enjoy this yummy treat. Chia seeds are rightfully famous because of their health benefits: they’re packed with nutrients and antioxidants; they’re great source of fibre, Omega-3 fatty acids, iron, calcium, antioxidants and protein. It’s not surprising that this pudding gives you a lot of energy! ๐Ÿ˜Š


YOU’LL NEED

Here's what you need to make this recipe:

Raspberries: I love using fresh berries, especially if they’re in season, but frozen ones are fine too. 

Chia seeds: you can try either black or white chia seeds, both work for chia pudding.

Milk: the choice of milk is up to preference. Many people prefer almond, soy, oat or coconut milk.

 

CHIA PUDDING

Chia pudding is a perfect make ahead breakfast that can be made with just a few simple ingredients. It is typically made with a specific ratio of chia seeds to plant milk. When the chia seeds are mixed with the milk you let them stand for a few hours and the seeds will expand and develop a gel-like consistency which has the thickness of a pudding. Chia seeds are a great superfood to add to your diet. With a minute of prep the night before, I can wake up to a yummy bowl of chia pudding for breakfast. Then I just add some fresh fruit etc and ready to go. 

 

TOPPING IDEAS

There are a lot of ways to improve nutritional value and add more layers of flavour, let’s see a few ideas:

*nuts: mixed nuts, or finely chopped nuts such as walnuts or almonds

*fresh fruit: more berries, banana slices, or kiwis 

*shredded coconut

*hemp seeds/flax seed

*goji berries

 

TIPS

*if your pudding is too runny, whisk in more chia seeds and let it sit again until thickened.

*if it’s too thick, thin it with a touch of milk.

*chia pudding is perfect for batch making, on Sunday you can prepare your breakfast for the next five days!

*it’s optional to add sweetener/maple syrup/honey.

*a teaspoon of vanilla extract can give your pudding a nice flavour.

 

HEALTH BENEFITS

Chia seeds are a great superfood to add to your diet. Let’s see a few benefits of them:

*chia seeds are a great source of protein, fibre, healthy omega-rich fats, vitamins, calcium, magnesium and other minerals.

*health benefits of chia seeds include benefits for hair, skin and also for the nervous system.

*chia seeds also contain antioxidants which fight the production of free radicals; antioxidants also help to control appetite; hence chia seeds may help you to lose weight!

 

WHY YOU’LL LOVE THIS RECIPE

You’ll love this recipe because:

โœ…Nutrition + vitamin packed

โœ…Meal prep friendly

โœ…Only 3 ingredients
โœ…Budget-friendly
โœ…Easy to make
โœ…Adaptable

โœ…Freezable

โœ…Flavourful
โœ…Superfood

โœ…Yummy

    
MORE DELICIOUS RECIPES 

Check out these delicious recipes with chia seeds:


Chia Energy Balls

Toast with Chocolate Spread and Banana Slices

Vanilla Chia Pudding



RASPBERRY CHIA PUDDING

(paleo, keto, low-carb, vegan, gluten, wheat and refined sugar free)


Preparation: 2 minutes 

Fridge: 2 hours or overnight

Cooking time: N/A

Serves: 1

 

Ingredients

*1 cup fresh raspberry

*1 cup DF milk

*3 tbsp chia seeds

 

Method

1. In a medium bowl, gently stir together the chia seeds and milk. Cover and set in the fridge for at least 2 hours (or overnight).

2. Take chia pudding out of the fridge, give it a very good mix, breaking apart any clumps (it will become a pudding texture).

3. Blend raspberries until smooth or the desired consistency. Add sweetener/maple syrup if desired.

4. Mix or layer chia pudding with raspberry. Add your favourite toppings.

Enjoy! ๐Ÿ˜Š

 

Notes

* To Store: chia pudding can be stored in the fridge for up to 5 days in an airtight container. If you mix it with the raspberries keep it in the fridge up to 3 days.

* To Freeze: you can freeze chia pudding in a sealed container for up to 2 months.

***

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RECIPES KEY

Dairy Free

Gluten Free

Contains Nuts

Vegan

Vegetarian

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