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Easy Gluten Free Pasta with Tomato Sauce

Check My Pulse • Jul 29, 2022

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This quick and easy pasta with tomato sauce is the perfect last minute or mid-week meal. Perfect for a last-minute dinner or lunch. This flavourful recipe uses everyday ingredients and comes together quickly, it can be on your table in 2o minutes! Yay! 😊

YOU’LL NEED

Here are the ingredients you’ll need to make this recipe:

*Pasta

*Olive oil

*Red onion

*Garlic cloves
*Tomatoes

*Mixed herbs

*Tomato purée

TIPS

Let’s see a few tips and topping ideas to increase taste and nutrition:

*You can add to the base carrots or mushrooms too.

* If you don’t have mixed herbs, just add a teaspoon of basil, oregano and thyme.

*Enjoy this dish with fresh basil and grated cheese.

*This recipe can work for an easy dinner or lunch.

* The beauty of this dish is that it’s easily customizable, make your own version, if you like!

WHY YOU’LL LOVE THIS RECIPE

You’ll love this recipe because:

✅Only a few ingredients

✅Ready in 20 minutes

✅Super easy to make

✅Meal-prep friendly
✅Budget friendly

✅Customizable

✅Gluten free

✅Satisfying

✅Quick

MORE DELICIOUS RECIPES TO TRY

Check out these delicious recipes:

Vegan Buddha Bowl with Beet Hummus

Vegan Aubergine Stew

Sweet Potatoes Filled with Crispy Roasted Chickpeas

EASY GLUTEN FREE PASTA with TOMATO SAUCE

(dairy free, gluten and refined sugar free)

Preparation time: 5 minutes

Cooking time: 15 minutes

Total time: 20 minutes

Serves: 2

Ingredients

*200g pasta

*1 tbsp extra virgin olive oil

*1 red onion

*2 garlic cloves
*200g tomatoes

*1 tsp mixed herb

*2 tbsp tomato purée
*salt & pepper to taste

Optional:

*grated vegan cheese

*fresh basil leaves

Method

1. Fill a pot with water and bring to the boil. Add pasta and cook according to instructions. Drain.

2. Peel and finely slice the onion and garlic. Chop the tomatoes into smaller chunks.

3. Heat the oil in a frying pan over medium heat, add the onion and fry for a few minutes long until translucent. Add garlic for a minute or so until golden.

4. Add in the tomatoes, mixed herbs and tomato purée, increase heat and bring to the boil. Reduce heat to medium and simmer uncovered for about 15 minutes, stirring occasionally or until the sauce is thick and rich.

5. Add the drained pasta to the sauce, season and stir well.

6. Serve with grated cheese and fresh basil leaves if desired.

Enjoy! 😊

Notes

*Best fresh.

*To Store: this sauce keeps in a sealed container in the fridge for up to 5 days.

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RECIPES KEY

Dairy Free

Gluten Free

Contains Nuts

Vegan

Vegetarian

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