Dairy free + Gluten Free + Refined Sugar Free Recipes
Vegan Avocado Chocolate Mousse
This super impressive recipe is made of healthy natural ingredients. Avocado and the banana provide a creamy texture, while maple syrup and vanilla extract add sweetness to this delicious dessert. The chocolate provides delicious richness and it’s a perfect quick option when you’re craving a sweet treat! This no-bake recipe is not only ready in no time, but it's also gluten free, vegan and refined sugar free! Yay!😊
This simple recipe calls for only 5 ingredients:
Avocado: make sure to use ripe avocado, they will give this dessert a creamy texture.
Banana: use ripe or very ripe bananas if you can.
Vegan chocolate: the best is to use dark chocolate, which gives a rich flavour. You can use cocoa powder instead.
Maple syrup: is great for this recipe for sweetness, but you can substitute it with agave nectar or honey if you wish. You might want to leave it out, depending on the ripeness of the avocado and banana or opt for a sweetener.
Vanilla extract: helps to mask the avocado flavour.
*Add a pinch of cinnamon or nutmeg.
*Garnish with whipped cream, shredded chocolate, or berries.
*Sprinkle top with sea salt flakes, shredded coconut or finely chopped nuts.
*Best to eat immediately or chilled if you prefer.
You’ll love this recipe because:
OTHER DELICIOUS RECIPES TO TRY:
Vegan Spiced Sweet Potato Bread
Poached Pears with Vanilla and Cinnamon
More Easy Dessert Recipes:
VEGAN AVOCADO CHOCOLATE MOUSSE
(gluten free, vegan and refined sugar free)
Preparation time: 10 minutes
Total time: 10 minutes
Serves: 2
Ingredients
*2 ripe bananas
*100 g vegan chocolate
*2 tsp vanilla extract
*⅓ cup maple syrup
Toppings
*shredded vegan chocolate
*cocoa powder
Method
1. Cut the chocolate into chunks. Melt the chunks in the microwave until they have melted completely. Let it cool.
2. Add the banana slices, avocado flesh, vanilla extract and maple syrup to the blender/food processor and blend until creamy and smooth.
3. Fold it together with the melted chocolate until combined.
4. Spoon the mousse into serving glasses. Decorate with chocolate pieces, shredded chocolate or cocoa powder.
Enjoy! 😊
Notes
*Best fresh.
*To Store: you can keep it in the fridge for up to 3 days. Store in an air-tight container and take out 10 minutes before serving.
*To Freeze: it keeps for two months in the freezer.
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RECIPES KEY
Dairy Free
Gluten Free
Contains Nuts
Vegan
Vegetarian
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