A flavourful and satisfying vegan Buddha bowl is perfect for lunch or dinner! If you already have cooked quinoa and roasted chickpeas, all you need to do is just assemble the ingredient in a bowl. So healthy and delicious! 😊
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WHAT YOU’LL NEED
Here's what you need to make this recipe:
*Cooked quinoa
*Roasted chickpeas, find recipe here
*Tomatoes
*Cucumber
*Bell pepper
*Vegan Greek cheese
*Onion
*Parsley
DRESSING IDEAS
Serve this salad with a dressing of your choice, let’s see a few ideas here:
*Dijon mustard + olive oil + apple cider vinegar + lime
*Dijon mustard + olive oil + white wine vinegar
*Tahini + lemon juice + garlic + salt
*Olive oil + vinegar + maple syrup
GET CREATIVE WITH VARIATIONS
You can customize this salad recipe easily, see a few tips here:
*Add fresh herbs for an aromatic punch, such as chopped parsley.
*Add finely chopped garlic or sliced onion for an extra kick.
*Add super healthy chia or hemp seeds.
*Add walnuts or pecans for crunch.
WHY YOU’LL LOVE THIS RECIPE
You’ll love this recipe because:
✅Perfect for lunch/side dish
✅Only a few ingredients
✅Budget friendly
✅Easy to make
✅Gluten free
✅Delicious
✅Healthy
✅Vegan
MORE HEALTHY VEGAN RECIPES
Check out these delicious recipes:
Vegan Buddha Bowl with Beet Hummus
Sweet Potatoes Filled with Crispy Roasted Chickpeas
QUINOA BOWL with ROASTED CHICKPEAS
(gluten free, vegan and refined sugar free)
Preparation time: 5 minutes
Cooking time: N/A minutes
Total time: 5 minutes
Serves: 2
Ingredients
*1 cup cooked quinoa
*1/2 cup roasted chickpeas
*½ cup tomatoes
*½ cup cucumber
*½ cup bell pepper
*½ cup dairy free Greek cheese
*1 tbsp chopped onion
*fresh parsley
*salt & pepper
Method
1. Peel and chop the vegetables.
2. Mix everything, toss to combine.
3. Add parsley and serve with your favourite dressing,
Enjoy! 😊
Notes
* To Store: you can store this dish covered in the fridge for up to 3 days.
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