YOU’LL NEED
Here are the ingredients you’ll need to make this recipe:
*Pumpkin puree: make fresh if you can: just halve a pumpkin, scoop out the seeds, and bake for about 50 minutes. Once it’s cold blend it in a blender or food processor. If you prefer stronger pumpkin flavour, increase the puree by 1-2 tablespoons. Alternatively, feel free to use butternut squash.
*Milk: I used dairy free milk, but any milk will work fine.
*Mixed spice: mixed spice is commonly used in the UK; the American version called pumpkin pie spice (also known as pumpkin spice). If you don’t have it at home, these spices are actually a mixture of ground cinnamon, ground nutmeg, ground ginger and ground cloves; if you have them in your cupboard, you can make it yourself!
*Vanilla extract: it gives a touch of kick to your drink.
*Maple syrup: or anything you fancy to sweeten this drink with. You may want to add it last and adjust the recommended amount.
HEALTH BENEFITS
A few good reasons to love pumpkin:
*excellent source of vitamin A, therefore it may provide protection to eyesight.
*great source of potassium and beta-carotene.
*rich in antioxidants, potassium and manganese.
*low in calories, hence it may promote weight loss.
*rich in E, C and B vitamins.
WHY YOU’LL LOVE THIS RECIPE
You’ll love this recipe because:
✅Excellent fall/winter drink
✅Immune system boost
✅Perfect hot or cold
✅Super easy to make
✅Only 5 ingredients
✅Caffeine free drink
✅Perfectly spiced
✅Budget friendly
✅Flavourful
✅Healthy
✅Tasty
MORE DELICIOUS RECIPES
Check Out These Delicious Pumpkin Recipes:
Healthy Pumpkin Spice Oatmeal Pancakes
PUMPKIN PIE DRINK
Preparation: 3 minutes
Cooking time: 5 minutes
Total time: 8 minutes
Serves: 3
Ingredients
*3 cups dairy free milk
*1+ ½ cup pumpkin puree
*1 tsp pumpkin pie spice/mixed spice
*1 tsp vanilla extract
*⅓ cup maple syrup
Optional:
*vegan whipped cream, ground cinnamon
Method
1. Add milk, pumpkin puree, spice, vanilla extract and maple syrup to a blender and blitz for a couple of seconds.
2. Heat this liquid up in a saucepan over medium heat for 5 minutes until it gets thicker, stirring constantly.
3. Take the saucepan off the heat and pour into mugs/glasses.
4. Decorate with vegan whipped cream and sprinkles of cinnamon.
5. Drink hot or cold. Sip and enjoy! 😊
Notes
*Best fresh.
*To Store: You can store this drink in the fridge for up to 2-3 days.
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