Dairy free + Gluten Free + Refined Sugar Free Recipes
Easy Banana Bread
This banana bread is simple and easy to make, and it's just heavenly delicious! Let's have a look what makes this banana bread healthy. Using natural sweetener like honey that replaces refined sugar; using olive or coconut oil that replaces margarine; using 2-3 bananas, which are rich in potassium and fibre. Your perfect banana bread should be rich in flavour, moist inside, when you take a bite, it melts in your mouth. Yum! Give it a try! 😊
YOU’LL NEED YOU’LL NEED
The main ingredients you’ll need to make this recipe:
Banana
Flour
Eggs
Oil
Milk
Honey
Baking soda
Ground cinnamon
Vanilla extract
OPTIONAL MIX-INS
See a few ideas here:
*spices: in this recipe I used ground cinnamon, you can add mixed spices instead.
*nuts: walnuts, pecans or hazelnuts.
*chocolate: chocolate chips or buttons.
*dried fruit: why not try mixed dried fruit?
WHY YOU’LL LOVE THIS RECIPE
You’ll love this recipe because:
✅Perfect dessert option
✅Meal prep friendly
✅Budget friendly
✅Easy to make
✅Customizable
✅Irresistible
✅Satisfying
✅Delicious
MORE DELICIOUS RECIPES
Check Out These Delicious Dessert Recipes:
Vegan Spiced Sweet Potato Bread
Fluffy Yogurt Pancakes
EASY BANANA BREAD
(gluten, wheat, dairy and refined sugar free)
Preparation time: 10 minutes
Baking time: 50-60 minutes
Total time: 60 minutes
Serves: 10
Ingredients
* 1 cup (about 2) ripe bananas (mashed)
* 1 ¾ cups rice flour
* ¼ cup plant-based milk
* ⅓ cup oil
* 2 eggs
* ½ cup honey
* 1 tsp baking soda
* ½ tsp ground cinnamon
* 1 tsp vanilla extract
Optional:
* banana slices (to put on top before baking)
Method
1. Preheat oven to 330F/165C/Gas mark 3 and line a 9 x 5 loaf pan with parchment paper.
2. In a small bowl, combine the wet ingredients and whisk.
3. In another bowl, combine the dry ingredients and whisk.
4. Combine wet and dry ingredients. Fold in mix-ins if you’re adding any.
5. Pour the batter into your prepared loaf pan. Sprinkle with cinnamon if you like. Place banana slices on top.
6. Bake for 50 to 60 minutes, or until a knife inserted into the center comes out clean.
7. Remove from the oven and let cool for 15 minutes. Then transfer it to a cooling rack before slicing. Cut into 10 slices.
Enjoy! 😊
Notes
*To Store: keep this bread in a cool dry place in airtight container for up to 4 days.
*To Freeze: freeze it for up to 3 months.
***
Did you make this recipe?
Tag any photos on Instagram @check_my_pulse and hashtag it #check_my_pulse
Follow and stay in touch for more delicious food on social media!
***
Let me know what you think of this recipe in the comments below. If you know anyone who would like this recipe, please share it. Thank you!
©2024 Check My Pulse. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.
When you buy through links on our site, we may earn an affiliate commission,
at no extra cost to our readers.
Affiliate Disclaimer.
RECIPES KEY
Dairy Free
Gluten Free
Contains Nuts
Vegan
Vegetarian
RECOMMENDED RECIPES
SHARE ON SOCIAL
You may also like...